2 months in Zugdidi
After 2 months in Zugdidi I can tell that I managed to find my paths and routines. What happened so far: As of work: 1. We are working on a shadow report to CEDAW on the women's situation in the region of Samegrelo (the region neighbouring with Abkhazia) 2. As I expected it is wonderful to work with small, local NGOs - you are heard, your opinion counts and you keep your options open. Every day brings something new. 3. I participated in a training, that was on the seacoast ( yes! :) ) 4. I met a lot of inspiring women. Personal life 1. I am taking Georgian and Russian classes. So two new alphabets to be absorbed by my head - not an easy task. 2. I travelled around the country - the best way to do it is with a rented car and a group of friends. It is definitely worth it. 3. I tried many Georgian dishes - khinkali and khachapuri, but also sulguni (cheese), gebzhlia (cheese dish), nazuki (bread with cinnamon) and plenty of others. Conclusion? Georgian cuisine is one o...